Lunch Menu
Appetizer
Corn & Potato Bacon Chowder
or
Roasted Garlic Pasta
Entrée
Chicken Pot Pie with Dill Carrots
Meatless Entrée
Garden Pie with Dill Carrots
(Limited amount)
Bread
Native American Fried Bread with Whipped Avocado Butter
Dessert
German Chocolate Cake
The 2023-24 Lunches Are SOLD OUT
The waiting lists are also at capacity and are closed at this time.
August 27, 2023
We are super excited to present our Luncheon service again for the 2023-24 school year. Please reserve your spot by selecting the date of your choice from the links above and completing the reservation form. You will be contacted a few days before to confirm your reservation. Once you have confirmed your reservation you will be sent the menu for the week. Confirming your reservation ensures the proper amount of food is ordered and prepared. Not showing for a reservation that was confirmed costs the program money. We understand that life happens, but we do ask that you let us know if you won’t be able to make a reservation or if the number of people in your reservation changes so that we can give your seat to someone on the waiting list. We can serve 96 people per lunch.
Payment for luncheons are due at check-in.
Only cash or checks will be accepted (please make them out to Tarpon Springs High School), NO CREDIT CARDS.
Thank you for being a part of and supporting your local high school culinary students.
Important Information On Luncheons
RESERVATIONS ARE REQUIRED (no walk-ins).
Every person must present a Government Issued Photo ID upon entry.
All reservations are required prior to Noon on Monday for the current week’s Thursday lunch.
Menus are posted each week on Monday for the current week’s Thursday lunch.
There is only one lunch seating – it is at 12:30.
School gates open at 12:00 pm. Please do not arrive prior to that as the gates will be locked.
School gates close at 12:30 pm. Please do not arrive after that as the gates will be locked.
The restaurant is located in the Jacobson Culinary Arts Bldg. on the campus of Tarpon Springs High School.
Cost per person is $15.00 for a 3-course meal. Choice of one of two appetizers, one of two entrees, along with bread, dessert and beverage (coffee & ice tea). Specialty coffee available for an extra cost.
Request for dietary restrictions must be made at time of reservations.
Additional bread and/or desserts are usually available for purchase. Cash or Check only.
DONATIONS ARE ACCEPTED IN LIEU OF TIPS. There is a donation box in the front lobby.
Cuisine and service are entirely provided by our culinary arts students.