This Weeks Menu
We are sorry to anncouce the cancellation of the following luncheon dates. We will be sending an email to everyone with reservations for those events.
February 2, 2023 – Cancelled
February 16, 2023 – Cancelled
March 23, 2023 – Cancelled
This Weeks Menu
Thursday January 26, 2023
Entrée
Chicken Cacciatore
Balsamic Roasted Brussel Sprouts
Potato Croquet w/ Crème Fraiche
Meatless Entrée
Grilled Eggplant Cacciatore (Limited amount)
Dessert
To Be Announced
Appetizer
Tuscan Smoked Turkey & Bean Soup
Or
Roast Garlic Pasta Salad
Reserve Your 2022 & 2023 Seats Before They’re All Gone!
-
3/2/23 – Public Luncheon Outback Room – 12:00 – 1:30
$15.00 -
3/9/23 – Public Luncheon Outback Room – 12:00 – 1:30
$15.00 -
3/30/23 – Public Luncheon Outback Room – 12:00 – 1:30
$15.00 -
4/20/23 – Public Luncheon Outback Room – 12:00 – 1:30
$15.00 -
4/27/23 – Public Luncheon Outback Room – 12:00 – 1:30
$15.00 -
5/4/23 – Public Luncheon Outback Room – 12:00 – 1:30
$15.00
September 29, 2022
Lunches are back at JCAA!! We are proud to present our Luncheon service again for the 2022 school year. Please reserve your spot by selecting the date of your choice from the links below. Please remember payment for luncheons can only be accepted in cash or check (please make them out to Tarpon Springs High School) and due on on entry. All luncheons run from 12:30PM-1:30PM. Thank you for being a part of and supporting your local high school culinary students.
Important Information On Luncheons
Reservations are required.
You must present your Florida Driver’s License or ID upon entry.
All reservations are required prior to 3 pm on Tuesday for the current week’s Thursday lunch. Menus are posted each week on Tuesday prior to the cutoff for reservations.
One seating at 12:30 pm, school gates do not open until 12:00 pm, please do not arrive before that time.
The restaurant is located in the Jacobson Culinary Arts Bldg. on the campus of Tarpon Springs High School.
Cost per person is $15.00 for a 3-course meal, with a beverage payable by cash or check only.
Donations are accepted in lieu of tips.
Cuisine and service are entirely provided by our culinary arts students.
