About Us

At the Jacobson Culinary Arts Academy, we believe education should be hands-on, collaborative, and inspiring. Located on the campus of Tarpon Springs High School, our program is built on the idea that real-world experience and community support are key ingredients to student success.

JCAA is more than just a culinary program—it’s a working classroom, a mentorship hub, and a launchpad for future chefs, entrepreneurs, and hospitality leaders. Through a combination of rigorous instruction, professional standards, and teamwork, our students gain practical skills, personal confidence, and a strong sense of pride in their craft.

We are incredibly proud of the community that powers this program—students, chefs, administrators, parents, volunteers, and industry partners all coming together to create opportunities and elevate experiences. Whether serving a gourmet lunch, hosting a school event, or representing JCAA in competitions, our students are learning by doing—and doing it with passion.

There are currently two chefs in residence:

Chef Heather Schell and Chef John Sybert