2024-25 JCAA Lunches
SAVE THE DATES:
November 7 & 14
December 5 & 12 (private luncheon)
January 23
February 6 (private luncheon) & 27
March 6 & 27
April 10
Amuse Bouche
Pork Belly Duo
Korean BBQ & Southern
Appetizer
Cream of Spinach Soup
or
Seafood Philo Purse
Entrée
Beef Wellington w/ Green Peppercorn Demi-Glace
Brown Sugar Glazed Carrots
Smoked Gouda Dauphanoise
Meatless Entrée
Meatless Wellington w/ Green Peppercorn Demi-Glace
Brown Sugar Glazed Carrots
Smoked Gouda Dauphanoise
(Limited amount)
Bread
Clover Rye Bread
Whipped Brown Butter w/Molasses
Dessert
Chocolate Decadence Cake
-
11/7/24 – Public Luncheon Outback Room – 12:15 – 1:45
$20.00 -
11/14/24 – Public Luncheon Outback Room – 12:15-1:45
$20.00 -
12/5/24 – Public Luncheon Outback Room – 12:15 – 1:45
$20.00 -
01/23/25 – Public Luncheon Outback Room – 12:15 – 1:45
$20.00 -
02/27/25 – Public Luncheon Outback Room – 12:15 – 1:45
$20.00 -
03/06/25 – Public Luncheon Outback Room – 12:15 – 1:45
$20.00 -
03/27/25 – Public Luncheon Outback Room – 12:15– 1:45
$20.00 -
04/10/25 – Public Luncheon Outback Room – 12:15 – 1:45
$20.00
Welcome to the 2024-25 school year.
PLEASE READ PRIOR TO MAKING RESERVATIONS
Cuisine and service are entirely provided by our culinary arts students.
RESERVATIONS ARE REQUIRED (no walk-ins).
You must present your Florida Driver’s License or Government Issued ID upon entry.
The restaurant is located in the Jacobson Culinary Arts Bldg. on the far west side of the Tarpon Springs High School campus.
School gate opens at 12:15 pm. Please do not arrive prior to that as the gate will be locked.
School gate closes at 12:45. Please do not arrive after that as the gate will be locked.
Cost per person is $20.00 for a 3-course meal. Choice of one of two appetizers, one of two entrees, along with bread, dessert and beverage (coffee & ice tea).
Specialty coffee available for an extra cost. Cash or Check only.
Additional bread and/or desserts are usually available for purchase in the lobby when you arrive. Cash or Check only.
DONATIONS ARE ACCEPTED IN LIEU OF TIPS. There is a donation box in the front lobby.
Please reserve your spot by selecting the date of your choice from the links and completing the reservation form.
You will be contacted Sunday or Monday the week of the lunch to confirm your reservation. Confirmations will be done via email this year instead of text messaging. Please make sure you use an active email so you don’t miss the email confirmation coming thru. Your personal information (email & phone number) are not shared or seen by anyone other than the person confirming the reservation. Confirmation emails will come from JCAADeb@gmail.com.
Once you have confirmed your reservation you will be sent the menu for the week.
Confirming your reservation ensures the proper amount of food is ordered and prepared.
Not showing for a reservation that was confirmed costs the program money as the food is purchased and prepared prior to your check-in.
We understand that life happens, but we do ask that you let us know if you won’t be able to make a reservation or if the number of people in your reservation changes so that we can give your seat to someone on the waiting list.
We can serve 96 people per lunch.
Payment for luncheons are due at check-in.
Only cash or checks will be accepted (please make them out to Tarpon Springs High School), NO CREDIT CARDS.
QUESTIONS about lunches? Please reach out to Deb Young – JCAADeb@gmail.com
Thank you for being a part of and supporting your local high school culinary students.
