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It takes a village to raise a child. Here at the Jacobson Culinary Arts Academy, parents, students, volunteers, administrators and teachers all come together to make the academy the best it can be.

The three chefs are dedicated to their students. Click here to find out who they are and know about their rich professional backgrounds.

The Jacobson Culinary Arts Academy Foundation Inc. exists solely to promote and support The Jacobson Culinary Arts Academy.

Students

Chefs

Boosters

"We teach culinary excellence"

JACOBSON CULINARY ARTS ACADEMY IS AN ACADEMY OF DISTINCTION

Students at Jacobson Culinary Arts Academy are truly amazing. They are young, passionate, creative, talented, and sometimes drive their chef instructors crazy! Nevertheless, they work their culinary magic in their own academy: a 100-seat Outback-themed restaurant, 2 large commercial kitchens, and a demo ampitheatre.

They serve lunch every Thursday at noon. Click here to see this week’s menu.

Students Kassandra Berrios, Kira Parisi, Johnny Reid, Aubrey Preseau, and William Hogan are contributors to this website. Their posts can be read in the academy’s blog.

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